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Hotels · Resorts · Commercial kitchens

Hospitality galley, laundry & facility electrical maintenance

Three-phase troubleshooting and equipment maintenance for coastal hotels, resorts and commercial facilities in Istria — the same diagnostic approach used on ships, applied ashore.

3-phase 400 V Galley & laundry Backup generators
Commercial galley with a combi oven, extraction canopy, bratt pan and planetary mixer
400 V Three-phase distribution & machinery
Out of hours Work scheduled around service periods
Records kept Readings logged per board tested
Istria Coastal hotels and resorts
01

Commercial kitchen & galley equipment

Heavy-duty catering equipment fails on elements, contactors and controls long before the machine itself is worn out. The failed component is identified and replaced rather than the appliance.

  • Combi oven element & contactor service
  • Dishwasher and booster heater faults
  • Induction hob & power module testing
  • Extraction fan and interlock wiring
  • Cold room & compressor controls
  • Thermostat and probe calibration
Galley & laundry equipment detail →
Stainless combination steam oven in its galley housing beneath an induction hob, extraction canopy and grease filters above, worktops clear except for a gastronorm container and a folded cloth
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Facility power & backup systems

Distribution boards in coastal buildings age badly — salt air, humidity and summer load peaks. Thermal and vibration checks find the loose termination before it becomes an outage in high season.

  • Three-phase distribution boards
  • Thermal & vibration diagnostics
  • Emergency generator panels
  • RCD / RCBO discrimination checks
  • Laundry machinery circuits
  • Pool plant and pump controls
Two white switchgear and UPS cabinets installed on a plinth in a building plant room, armoured cables dropped from an overhead cable tray and dressed into the top of each cabinet, with a wall-mounted distribution board and a fire extinguisher further along the wall
Seasonal windows

Scheduling by season

Inspection and preventive work is booked into periods when the equipment is cold and out of service.

March – May

Pre-season

Full board inspection, thermal survey, generator test run, equipment brought up before occupancy rises.

June – September

In-season

Reactive faults only, worked around service periods. Early morning and late-night attendance.

October – November

Post-season

Strip-down and repair of equipment flagged during the season, parts ordered without pressure.

Typical callouts

Faults reported most often

Send the equipment make, model and what it does when it fails. You get a written assessment of the likely cause and the parts involved.

  • Combi oven trips the board on heat-up
  • Dishwasher will not reach rinse temperature
  • Cold room compressor short-cycling
  • Laundry dryer heating intermittently
  • Induction hob cutting out under load
  • Generator fails to take load on changeover
  • Pool pump tripping the RCD in the morning
  • Extraction fan interlock stopping the burners

Facility inspection scheduling

Send the site, the equipment involved and your service hours. Planned work is scheduled into a window where the equipment is cold.

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